Chicken Teriyaki

Chicken Teriyaki

Ingredients:

  • 1 1/2 cup chicken, small cubes
  • 4 tbs. teriyaki sauce
  • 2 tbs. soya sauce
  • 1 tbs. tomato ketchup
  • 1/4 soya oil
  • sprout beans

Chicken Marination:

  • 1/4 tsp. ginger powder
  • 1/2 tsp. garlic powder
  • 2 tbs. lemon juice
  • 1 tbs. soya sauce

Directions:

  • Mix chicken marination ingredients together, pour over chicken, refrigerate for  hour, drain and mix with 1/2 tsp. flour.
  • Combine teriyaki sauce with soya sauce, flour and ketchup.
  • Fry chicken, drain, put chicken in other pan, stir over heat, add teriyaki mixture, stir for 2 minutes.
  • Serve Chicken Teriyaki with bean sprouts and serve hot.


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