Ramadan Recipes

Halloumi & Vegetable Kebabs


  • 12 ounces halloumi cheese, cut into 1 inch cubes
  • 1 sweet pepper, any color
  • 1 red onion
  • some mushroom


  • 2-3 tbs olive oil
  • 1-2 tbs fresh finely chopped herbs (like, thyme, oregano, parsley, mint or any combination that you like or what is available)
  • crushed garlic
  • lime juice or lemon juice
  • black pepper
  • skewers (wooden or metal)


  • Cut up the pepper and the red onion to match the size of the halloumi cheese cubes.
  • Combine the herbs, garlic, oil, pepper and add like juice to taste.
  • Add the halloumi cheese, pepper, onion and mushrooms to the marinade, mix all together, cover and place in the fridge for 24 hours, give them a stir now and then.
  • Next day, thread the halloumi cheese mix into skewers, barbecue or grill them until the cheese is tinged brown on the edges, using the left over marinade for basting.

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