Liver Recipe

Liver with Pomegranate Molasses


  • 1/4 kilo chicken liver
  • 3 tbs. lemon juice
  • 1/3 tsp. coriander, chopped
  • 3 tbs. pomegranate molasses
  • 2 tbs oil
  • salt, black pepper


  • Combine lemon juice with garlic and oil.
  • Wash liver, drain well, pour lemon sauce over liver, stand in fridge for 1/2 hour.
  • Grill liver over griller until tender, season with salt and black pepper.
  • Pour pomegranate molasses to cover the liver, garnish with chopped coriander, serve hot.

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